Friday, March 28, 2014

Langostino Mac and Cheese


Langostino Mac and Cheese-

1/2 lb of pasta- cooked

Melt 3 Tbls. of butter in heavy pan then add about 3 Tlbs. of flour and stir for 2 mins.
turn heat down and add 1 and 1/2 cups of whole milk- I used half cream

turn heat back up and stir till bubbly and thickened

turn off heat and add heaping-

-1/2 cup of smoked gouda

-1/2 cup of gruyere

-1/2 cup of cheddar- I used Sargento 4 State mix

a little -

-salt

-pepper

-garlic salt

-powdered mustard

-smoked paprika

stir in cooked langostinos - I used 9 ounces

after all is combined bake in oven for 20ish mins.