Monday, May 30, 2011
This is what happens ......
Oh dear sweet Jesus I'm praying to you again for infinite patience. Hear my prayer. In the name of the Father, the son, and the Holy Ghost. Amen.
Daily Readings
The Scripture Readings
Acts 17:1-15John 11:47-57
Troparion
Holy Apostle Andronicus & Cc, Troparion, Tone III —
O holy apostles/ entreat the merciful God// that He grant to our souls remission of transgressions.
Kontakion, Tone II, "Seeking the highest..." —
Let us praise Andronicus, the apostle of Christ,/ the all-radiant star who illu mined the nations/ with the light, of divine knowledge,/ and with him the all-wise Junia,/ who shone forth in piety;// and let us cry: Entreat Christ God without ceas ing in behalf of our souls!
Jodi
Friday, May 27, 2011
Todays readings
The Scripture Readings
Acts 15:5-34John 10:27-38
Troparion
Holy Martyr Isidore of Chios, Troparion, in Tone IV —
In his suffering, O Lord,/ Thy martyr Isidore received an imperishable crown from Thee our God;/ for, possessed of Thy might,/ he set at nought the tormentors and crushed the feeble audacity of the demons.// By his supplications save Thou our souls.
Thursday, May 26, 2011
Todays readings
The Scripture Readings
Acts 14:20-27John 9:39-10:9
Kontakion, Tone III, "Today the Virgin..." —
Loving Mary, the Virgin Theotokos,/ thou didst preserve thy virginity uncorrupted; and burning with love for the Lord,/ thou didst suffer with manly mind even unto death,// Wherefore, O virgin martyr, Christ God hath crowned thee with a twofold crown.
Beef, Bella and Marsala
Beef tips cut small - about a lb.
Package of baby Bellas halved
Onion -1 sliced thin
Clove of garlic - minced
Marsala cooking wine
Smart balance marg or olive oil
Sour cream
Egg noodles - cooked and lightly buttered
In a not nonstick heavy pan cook down onions and mushrooms in the marg. adding the garlic at the end with some sea salt to taste- remove from pan
With pan really hot add the beef, some salt and about 2 tablespoons of flour sprinkled on and brown- don't cook just brown- remove from pan
Next add to hot pan about 1/3 cup of Marsala wine to deglaze the pan
Add the veggies and meat back in
Put it in the oven at 325 to 350 but no higher, covered for about an hour and a half -check after 45 mins to see if you need to add a lil water but you don't want it more than about an inch high to keep the flavor strong and not watered down, I may add a little wine instead of water.
When meat is fork tender remove from oven and serve over noodles or I like to add about a scant 1/4 cup of sour cream. Just stir it in to make it nice and creamy. You can also sprinkle on a tad of Gorgonzola cheese but don't overpower it please.
Wednesday, May 25, 2011
Today's readings
The Scripture Readings
John 10:1-9 Matins GospelActs 13:13-24
John 6:5-14
Hebrews 13:17-21 St. Hermogenes
John 10:9-16 St. Hermogenes
Breakfast on the Patio.
Tuesday, May 24, 2011
Today's readings
The Scripture Readings
John 10:9-16 Matins GospelActs 12:25-13:12
John 8:51-59
Hebrews 7:26-8:2 Equals-to-the Apostles
Matthew 5:14-19 Equals-to-the Apostles
Monday, May 23, 2011
Orthodox Calendar
http://itunes.apple.com/us/app/orthodox-calendar/id381641703?mt=8
I love this app I got for free for my iPhone. It makes reading the daily sacred scripture so easy while I'm nursing the lil guy to sleep.