Melt in your Mouth Buttermilk Pancakes

I can't even describe how light and airy these are.  I added cinnamon chips to half and they don't even need syrup, just a little whipped cream. 

Recipe from Martha Stewart- thanks Martha!

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 large eggs, lightly beaten
• 3 cups buttermilk
• 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Whisk together your dry and then whisk in your wet till just mixed- a bit lumpy.