Do you ever throw something together and then wish you actually measured and wrote down what you did? I did that tonight. I made Salisbury Steak and it turned out so wonderful and tender. So just so I remember what I did I'm going to blog it. Measurement are not exact.
1 lb of free range ground beef
1 container of baby Bella mushrooms- halved
1 small onion sliced thin
1 free range egg
1/2 cup Panko bread crumbs
1/4 cup Marsala cooking wine
1 cup beef broth- I used Trader Joes free range
1 scant teaspoon each of garlic salt, parsley, onion powder- this is where it get really tricky cause I never measure
Flour
Ok so first I sliced the onion and mushrooms and cooked them in olive oil till tender then I added a clove of minced garlic
In another bowl I mixed the beef, egg, bread crumbs, and spices and made them into small patties and placed them on the onion mixture. Next I added the wine and about 1/2 cup of the broth, dusted with flour and then put it in the oven at 325 for about 2 hours.
After 2 hours I took it out, removed the meat and mushrooms and put it on the stove to make a gravy. I added the other 1/2 cupish of broth and whisked in the flour. You may need to add a little garlic salt to taste. Then I added the meat and mushrooms back in and put it back in the oven at 200 while I made the rice- about 25 mins.- I also used my Le Creuset Dutch oven to cook it in which I think makes a difference. Hold is the moisture very nicely.
I tried to take a picture but my camera is full. I really need to download and clear it out.
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