1st Kombucha Brew

I let it brew for 10 days and it is quite vinegary- if that's a word ;). It's very hot here, temps have been near 100 and we don't have whole house air so this next brew I'm going to go for a shorter brewing time. But it is good and a new mother grew on top.
This first brew I did with Lipton tea bags and white sugar. The next one I'm doing with one regular black tea bag and nearly one tablespoon of Red Rooibos tea. I also used organic sugar this time as well.
I am flavoring this first brew with organic peach and organic red raspberry for atleast 2 days. I'll post how it turns out.