I had cooked down the remainer of our whole chicken from dinner the night before with spring water to make stock and to that I added -
1/2 lbs of homemade mini meatballs-meat, 1 small egg, parm. cheese, little garlic powder
1/2 bag of frozen broccoli
the rest of the shredded chicken meat
1/2 bottle of tomato paste
salt and pepper
1/4 cup of uncooked rice
Let it all simmer for a bit till broc. and rice are tender and meatballs are cooked.
All the kids liked it and we sprinkled some cheese on top.
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