Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Sunday, January 8, 2012
Happy to be Feeling Better
I'm still not totally better from my back issues but I am feeling much better and I'm so happy to be able to take care of my family again. Tonight we had a great dinner of breaded pork chop fried in this and they were wonderful. I have to thank my dear friend Mellissa for "learning" me about coconut oil. We also had cooked carrots, homemade applesauce, and Pioneer Womans Breakfast Potatoes. I feel so blessed to be able to cook good meals for my family and clean up after them too! Clean up is actually a relaxing time for me when I just get to hang out in the kitchen and sing along with some of my favorite artists playing on my iphone.
Monday, March 22, 2010
Cheese Rosti- Potatoes
A friend made these and brought them to our homeschooling International Fair and they were soooo good. Its not often I find something everyone likes- and they all did. So I asked her to email me the recipe and here it goes.....
I'm going to give it a go tonight, I'll let ya know how they came out.
Cheese Rosti-
Ingredients:
6 large potatoes
6 tablespoons butter
8 ounces Swiss cheese, grated salt to taste
ground black pepper to taste
2 tablespoons hot water
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
Okay, I made them and they turned out great except I baked mine in my castiron skillet instead of on the stove top The baby was very cranky and there is no way I could have done it but I have to say they were great that way so thats how I will make them from now on. I had the oven at around 375 and just kept checking them till they were browned enough.
I'm going to give it a go tonight, I'll let ya know how they came out.
Cheese Rosti-
Ingredients:
6 large potatoes
6 tablespoons butter
8 ounces Swiss cheese, grated salt to taste
ground black pepper to taste
2 tablespoons hot water
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
2. Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.
Okay, I made them and they turned out great except I baked mine in my castiron skillet instead of on the stove top The baby was very cranky and there is no way I could have done it but I have to say they were great that way so thats how I will make them from now on. I had the oven at around 375 and just kept checking them till they were browned enough.
Subscribe to:
Posts (Atom)