OK, I've been think about this idea for a while and finally decided to try it. It was good but I will make a few changes for next time.
Next time I will use thighs instead of tender. I just like the consistency and flavor better. Also, I will bake it longer and it was best and needed some sort of sauce. I did do some with a bbq/apricot jelly mix and they were the best. They would need basted at least once and I think flipped too.
Over all I really liked it. |
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