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Thursday, January 31, 2013

Bacon Wrapped Chicken


OK, I've been think about this idea for a while and finally decided to try it.  It was good but I will make a few changes for next time.
Next time I will use thighs instead of tender.  I just like the consistency and flavor better.  Also, I will bake it longer and it was best and needed some sort of sauce.  I did do some with a bbq/apricot jelly mix and they were the best.  They would need basted at least once and I think flipped too. 
Over all I really liked it. 
 
 

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