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Thursday, January 31, 2013

Crust less Breakfast Quiche

This was very good-

4 pastured eggs
3/4 cups of raw cream or raw whole milk
1/2 cup of steamed organic broccoli
5 slices of free range, crispy bacon crumbled
1/2 cup shredded cheese of your choice
salt
pepper

blend eggs, cream, salt and pepper with immersion blender
fold in broccoli, bacon and cheese
pour in baking dish-I used a small glass pie pan that I greased with bacon grease.
sprinkle top with a little more cheese, diced green onions if you have them and some of the crumbled bacon

Bake at 375 covered for till almost set then take off foil just to brown.

 

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