Pan Crispy Nuts

These are so easy. And as usual I don't measure, just dump stuff in.
In a skillet (non stick) on medium/high heat
About 1/2 cup of nuts per 2-3 tablespoons of raw sugar.
Heat till sugar is melted, stirring constantly. Sprinkle with sea salt.
I then dump mine on parchment to cool.
They are so good and satisfy that need for something crunchy.