Here's a picture. Made it again tonight and it was awesome! Didn't have any beef stock so I just used the wine and it was still great without it. When I deglazed the pan I used wine but then added a little water along with the flour and some cream. Yummy gravy. When you cook it slow like that it is just so fork tender. Next time I have to make 2 lbs though cause Manny ate 1/2 mine and only Tommy got 2 pieces.
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