Peanutbutter Cake with Chocolate Icing

Ingredients

• 2 cups Sugar
• 1 teaspoon Baking Soda
• 2 cups Flour
• 1 teaspoon Salt
• 2 sticks Butter
• 1 cup Water
• 1 cup Peanut Butter
• ½ cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs

In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
Add milk, vanilla and eggs. Mix.
Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.

This cake was very good.  The original recipe is HERE at the http://tastykitchen.com/  I halved the recipe above just to try it out and I baked it in a parchment lined 9x9 square Pamper Chef stoneware pan.  I also didn't make the peanutbutter icing it calls for but a homemade chocolate buttercream icing instead.