Okay, so I know that isn't the best picture but I wanted to get a quick one taken so that I could type the recipe while I had a few minutes. I have been making this recipe for years. Its came from a friend about 10 years ago-thanks Jennifer.
Pumpkin Cheesecake
Crust-
1 1/4 cups crushed graham cracker crumbs
1/4 cup of melted butter (1/2 stick)
2 Tbs. of sugar
Mix and press in springform pan
Cheesecake batter-
Cream these 3-
3 packages of softened cream cheese
1 cup sugar
1/4 cup brown sugar
add-
1- 15 oz. can pumpkin (2 cups fresh)
4 large eggs
1/2 cup evap. milk (1 use 1/2 and 1/2)
2 Tbls. cornstarch
1 tsp. cinnamon
beat till combined well
melt 1/2 cup chocolate chips and add 3/4 cups of the pumpkin batter and stir well
pour pumpkin batter over crust in pan then swirl chocolate mixture over the top and swirl down in a little with a knife
bake at 350 for roughly an hour.
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