Manny's 1st Bath

At nearly 2 weeks old my little man got his 1st bath lastnight. Isn't he a cutiepie!
He didn't do too bad but I'm hoping to get him a Tummy Tub soon. He loves being bundled up and worn in the Moby Wrap so I think he will really like the Tummy Tub.




Anyway, here's my "to do" list for today, we'll see how much I actually get around to doing-

Prune raspberry bushes
Put Halloween decor away
Put clothes away
Wash and put away Manny's diapers
Wash and hang out bed clothes
Scrub kitchen floor
Take kids up Moms to play in leaves
Do some homeschool work

Okay, list is getting a little too long with a newborn to be realistic.

Menu-

Breakfast- Eggs, ham and biscuts

Lunch- Pizza buns

Dinner- Pampered Chef Chicken and Broc. Braid

Sweet- Pumpkin pie

Pampered Chef Chicken Broc. Braid-

Ingredients
2 cups cooked chicken, chopped
1 cup broccoli, chopped
1/2 cup red bell pepper, chopped
1 garlic clove, pressed
4 ounces sharp cheddar cheese, shredded
1/2 cup low fat mayonnaise
2 teaspoons Pantry All-Purpose Dill Mix
1/4 teaspoon salt
2 packages (8 oz each) reduced fat refrigerated crescent rolls
1 egg white, lightly beaten
Optional: 2 tablespoons slivered almonds



Directions
Preheat oven to 375 degrees. Place Chicken, broccoli, bell pepper in mixing bowl. Add pressed garlic. Add shredded cheese and mix. Add mayonnaise, dill mix, salt then mix. Unroll crescent rolls but do not seperate. Place both packages of rolls on a baking stone or cookie sheet end to end. Press ends together to form one long sheet of dough. Press all seams together so filling will not leak out. Along outer side of dough, along each of two opposite sides, cut 2 inch strips from end toward center. This will look like fringe along the two longer sides of the dough. Add filling down the center of between the strips. To braid, lift strips of dough, one at a time, across mixture tomeet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brash with egg white. Sprinkle with almonds. bake 25-28 minutes or until deep golden brown. Makes 10 servings.

I have dug out all my Pampered Chef cookbooks and look forward to making some of my old favorites. For the kids I will leave out the almonds, dill and bell pepper for this one and do broc. in all except one quarter for daughter #1.