A good friend made us dinner the other day, marinated pork tenderloin, cheesy potatoes, biscuits and this delicious salad. I would have never even tried it when I was younger-oranges and spinach???- but I really would have been missing out. I love it! I think she "candied" her almonds. Thanks so much Julie!
MANDARIN ORANGE AND ALMOND SALAD | |
1/2 c. chopped almonds, toasted 6-8 c. mixed lettuce's 2-4 sliced green onions 1-2 cans (11 oz.) mandarin oranges, drained DRESSING: 1/3 c. vegetable oil 3 tbsp. sugar 3 tbsp. vinegar 1/2 tsp. salt Dash of pepper Dash hot sauce (optional) 1/2 c. chopped parsley (optional) Refrigerate. Mix all salad ingredients on individual plates or in large bowl. Mix all dressing ingredients in shaker jar until blended. Pour over or toss into salad. | |
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