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Sunday, November 6, 2011

Meatball Meatloaf

Since I'm not able to get up and roll meatballs for our Saucy Sunday-we always have some for of Italian on Sundays after Church- or make lasagna I decided to make a meatball meatloaf. And we will have to use jarred sauce :(.
All I did was use the usual ingredients I would in my meatballs- stale Italian bread cubes soaked in milk, free range ground beef- wish I had some veal too- eggs, parsley, mama garlic, and Parmesan cheese. Topped it with some pizza sauce and baked it. So much easier than trying to stand and roll meatballs!

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