Tuesday, May 11, 2010
Mmmmm, Blackberry Cobbler
This is sooo yummy.
I had a coupon for Border's lastweek for 40% off of 1 book and since my birthday was coming and I love cookbooks I went for The Pioneer Woman Cooks by Ree Drummond. It has great pictures and recipes.
I halved this one and baked it in my cast iron skillet.
This is the complete recipe- not in 1/2 but its so simple to increase or decrease the size of this one.
Preheat oven 350- bake about an hour.
Ingredients-
1 stick of melted butter
1 1/4 cups of sugar plus 2 Tlbs. for spinkling
1 cup of self-rising flour
1 cup of milk
2 cups of blackberries- or any berry
Just melt the butter in the micto and wisk 1 cup of sugar, flour and milk together then wisk the butter in. Put in grease dish and drop in the rinsed and dryed berries. Sprinkle with 1/4 cup sugar now and then 2 Tlbs. again just about 10 mins before you take it out of the oven.
So good, so simple.
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