Soaked Wheat Bread Recipe

I used the following recipe to make this cinnamon bread

Here it is before I rolled it slathered in butter, raw sugar and cinnamon.

Homemade Whole Grain Soaked Bread

Combine in a bowl-

5 cups flour- 1/2 WHOLE WHEAT- 1/2 WHITE WHEAT

1/2 cup acid medium- CULTURED BUTTERMILK, kefir or whey

1 1/2 cups WARM FILTERED WATER

1 cup of OATS

1/2 cup of RAW HONEY

6 Tablespoons of MELTED BUTTER or coconut oil

Cover and soak at room temp. for 12-24 hours

After soaking, in a small bowl combine, sit till proofed

1/4 cup warm WATER

1/2 teaspoon of HONEY

1 1/4 Tbsp of ACTIVE DRY YEAST

Next, combine wheat and yeast mixture along with

1 Tbsp of sea salt

2 Tbsp of DOUGH ENHANCER if you have it ( I didn't)

Use Kitched aid with paddle till all combined then go to had kneeding with additional flour- preferably soaked flour, for about ten mins. then rest it in greased, covered bowl for about 1 1/2 hours or till doubled

Punch down they rest again another 45 mins

Shape in 2 loaves and raise again in warm oven (Turn oven on low then turn it back off)

After they are raised JUST above the rim turn oven on 350 and bake until fully browned.

Rest in pan 10 mins before removing.

This would make 2 loaves and is adapted from another but I cant remember where right now but will give credit when I find it :)