I came up with this from what I had available-
Large mushroom cap
Canadian bacon
Egg
Sun dried tomato
Cheese
First I grilled the mushroom in a buttered skillet
Then I put it in an oven safe dish and put the canadian bacon slices-I use Jones from Costco, no yucky nitrates- on top then the sun dried tomatoes-Trader Joe's sells a nice bag for $1.99-next I fried an egg over easy and put it on top then topped it with some yummy Kerrygold cheese. I should have cooked it a little longer but I was starving.
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