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Friday, February 24, 2012

Roasted Vegetables

I made these today for lunch and they were delicious.
Cube-
Yellow squash
Red onion
Yellow pepper
Carrots
Cherry tomato
Broccoli - add after about 10 mins cause it cooks faster
These are just the veggies I had on hand but you could use any, I love to use eggplant but didn't have any :(
Mince a few cloves of garlic
Now drizzle and mix all with olive or coconut oil and sea salt and spread in baking sheets and roast in oven at 425 stirring often till roasted.

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